Cranberry Pecan Salad

Ingredients

1 large package cranberry or raspberry Jello

1 1/2 cups boiling water

1 can whole cranberry sauce

1 cup crushed pineapple

1/4 cup cold water 

1/4 cup pineapple juice

1/2 cup pecans, chopped

Preparation

Dissolve Jello in boiling water. Add cranberry sauce and stir until melted. Add pineapple, water, juice and chopped pecans. Chill several hours before
serving.