Recipes APRIL 2018 COUNTRY KITCHEN Pecan Chicken

Pecan Chicken

Pecan Chicken
Pecan Chicken

Pecan Chicken


6 chicken breasts    


1 teaspoon celery salt

2 teaspoons paprika

2 teaspoons salt

1 teaspoon black pepper, freshly ground

1 stick butter, melted

3/4 cup chopped pecans

1 1/2 cups half-and-half

1/2 cup sour cream    

Bread crumbs    


Coat chicken with flour. Mix celery salt, paprika, salt and black pepper with butter. Roll chicken in seasoned butter, coating all sides. Place in a single layer in baking dish. Sprinkle lightly with pecans. Pour half-and-half between pieces. Bake covered at 375 F for 45 minutes. 

Uncover and spoon about 1/2 cup of the sauce from the dish and mix with sour cream.

Pour evenly over the chicken. Sprinkle with bread crumbs and bake uncovered 15 minutes longer.