Bacon and Blue Broccoli Salad

Ingredients

1 to 2 large bunches broccoli, washed and cut into bite-sized pieces (about 5 cups)

1 medium red onion, chopped

1 (4-ounce) container blue cheese crumbles

5 slices crispy cooked bacon, crumbled (about 1/3 cup)

1 cup mayonnaise

2 tablespoons apple cider vinegar

Salt

Pepper

Preparation

Prep Time: 20 mins

Servings: 4 

In a large bowl, combine broccoli, onion, blue cheese and bacon. In a small bowl, combine mayonnaise and cider vinegar. Add dressing to the broccoli. Toss to coat. Add salt and pepper to taste. Refrigerate at least 1 hour to allow flavors to blend.