CHOCOLATE ICE CREAM
1/2 gallon chocolate milk
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container nondairy whipped topping
Whole or 2-percent milk
In a large bowl blend together the chocolate milk and sweetened condensed milk. Fold in whipped topping. Pour mixture into freezer container; finish filling container as directed with whole milk. Freeze according to manufacturer’s directions. Makes 1 gallon.