CONGEALED ORANGE SALAD

Ingredients

1 large box orange gelatin
1 (8-ounce) can crushed pineapple, undrained
1 (16-ounce) container non-dairy whipped topping

Preparation

Place dry gelatin in a mixing bowl; add undrained pineapple and stir to blend well. Fold in whipped topping. Spoon into a 9- x 13-inch dish. Cover and refrigerate at least 2 hours. Cut into squares and serve. Makes 24 servings.