CROCKPOT STEW

Ingredients

1 pound ground beef
1 cup chopped onion
2 cups chopped cooked chicken
2 (15-ounce) cans cream-style corn
4 cups diced undrained tomatoes
3 tablespoons Worcestershire sauce
1 1/2 cups ketchup
1 teaspoon hot sauce

Preparation

Cook beef and onion in a skillet until beef is browned and onion is tender. Drain. Place in a greased crockpot. Stir in remaining ingredients. Cover and cook on low for 4-6 hours. Makes 8-10 servings.