1 (14-ounce) can sweetened condensed milk
1/2 (12-ounce) can frozen lemonade concentrate
1 (8-ounce) container non-dairy whipped topping
1 graham cracker crust
Combine condensed milk and lemonade concentrate in a large bowl, stirring to blend together well. Fold in whipped topping. Pour mixture into crust. Cover and refrigerate to chill well before serving.