Blueberry Sorbet

Ingredients

½ cup sugar
½ cup water
2 cups blueberries
Lemon juice
1 egg white

Preparation

Boil sugar and water together until sugar is dissolved. Run blueberries through processor until pureed, then mash through a fine sieve to remove pulp. Add simple syrup and lemon juice and process until mixed. Put in freezer until frozen softly, then process again with one egg white. Freeze again.