Bacon Potato Catfish Casseroles

Ingredients

4 U.S. Farm-raised catfish fillets

12 ounces lean smoked bacon

14 ounces frozen hash browns, thawed

1 cup grated sharp cheddar cheese, divided

1 tablespoon Blackened Seafood Magic seasoning, divided

½ teaspoon parsley

½ teaspoon salt

½ teaspoon pepper

4 ounces cream cheese

3 green onions, chopped

Preparation

Heat oven to 350 F. Fry bacon until crisp and crumble. Place hash browns in paper towels and remove excess moisture. Mix bacon, hash browns, ¾ cup cheddar cheese, 2 teaspoons  Blackened Seafood Magic seasoning, parsley, salt and pepper. Place one catfish fillet in each ramekin. Season the 4 fillets using a teaspoon of Seafood Magic. Lightly press potato mixture on each fillet, mounding in the middle. Sprinkle with remaining cheddar cheese. Bake 15-20 minutes or until done. Garnish with a dollop of cream cheese and green onions. Courtesy of USCatfish.com.