Grilled Catfish

Ingredients

3- to 5-ounce catfish fillets

Olive oil

Salt and pepper to taste

Juice of fresh lemon

Preparation

Heat grill to medium. Clean grill grate well, and spray with cooking spray. Baste catfish fillets with olive oil. Salt and pepper to taste. Squeeze lemon juice over fillets. Cook indirectly (top rack of gas grill or not directly over charcoal) for 45 minutes. Courtesy of Anne Drury. Start-to-finish: 50 minutes.