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Recipes AUGUST 2016 COUNTRY KITCHEN Spinach and Artichoke Dip with Catfish

Spinach and Artichoke Dip with Catfish

Spinach and Artichoke Dip with Catfish
Spinach and Artichoke Dip with Catfish

Spinach and Artichoke Dip with Catfish

Ingredients

3 U.S. Farm-Raised Catfish Fillets, baked and flaked

1-pound bag frozen chopped spinach, defrosted and drained

1 8.5-ounce can artichokes, drained

3/4 cup Parmesan cheese, grated and divided

1/2 cup green onions, diced

1 cup mayonnaise

2 tablespoons fresh garlic, chopped

1 teaspoon hot sauce

Salt and pepper to taste

Preparation

Preheat oven to 350° F. Squeeze excess moisture out of spinach and artichokes. Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese. Bake 40 minutes or until hot in the middle and golden brown.

Serve warm with your favorite crackers. Serves 4. Courtesy of USCatfish.com.