Spinach and Artichoke Dip with Catfish

Ingredients

3 U.S. Farm-Raised Catfish Fillets, baked and flaked

1-pound bag frozen chopped spinach, defrosted and drained

1 8.5-ounce can artichokes, drained

3/4 cup Parmesan cheese, grated and divided

1/2 cup green onions, diced

1 cup mayonnaise

2 tablespoons fresh garlic, chopped

1 teaspoon hot sauce

Salt and pepper to taste

Preparation

Preheat oven to 350° F. Squeeze excess moisture out of spinach and artichokes. Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese. Bake 40 minutes or until hot in the middle and golden brown.

Serve warm with your favorite crackers. Serves 4. Courtesy of USCatfish.com.