Kyser BBQ Catfish

Ingredients

For the sauce: 

1 pound margarine 

3 ounces Durkee’s Famous Sandwich and Salad Sauce 

1 cup lemon juice

1 tablespoon salt

2 teaspoons Worcestershire sauce 

2 teaspoons horseradish 

For the fish:

12 7-9-ounce whole U.S. Farm-Raised Catfish

Vegetable cooking spray 

Vegetable oil 

Tabasco sauce, to taste 

Preparation

Mix sauce ingredients together in a large saucepan and simmer until melted.  Spray grill generously with cooking spray. Dip catfish in vegetable oil. Sprinkle with salt and place catfish on grill heated to 325 F. Baste with prepared sauce. Cook over medium heat (300-325 F) for one hour, or until golden brown. Baste often. Courtesy of Bill Kyser.