Recipes AUGUST 2018 COUNTRY KITCHEN Homemade Hot Sauce

Homemade Hot Sauce

Homemade Hot Sauce
Homemade Hot Sauce

Homemade Hot Sauce

Ingredients

20 fresh peppers, tops removed and sliced in half (do not remove seeds) 

1 1/2 cups white vinegar 

1/2 teaspoon salt 

3 teaspoons garlic, minced

Preparation

In a large saucepan, bring peppers, vinegar, salt and garlic to a boil. Reduce heat and simmer until peppers are tender, about 10 minutes. Pour into a blender and blend until liquefied. Store in an airtight container in the refrigerator.