1 (11-ounce) can thin-crust refrigerated pizza dough
1/3 cup pizza sauce, plus extra for dipping
1/2 cup sliced pepperoni
1 cup cooked crumbled ground Italian sausage
2 cups shredded mozzarella cheese
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 6 to 8
Heat oven to 400 F. Line a large baking sheet with parchment paper.
Open the can of pizza dough and stretch it thin and even on the parchment. Top with sauce, pepperoni, cooked sausage and mozzarella cheese.
Starting on one side, carefully roll the dough like a jelly roll. Slide to the middle of the parchment so the seam is on the bottom. Cut several diagonal slits into the crust.
Bake 15-20 minutes or until deep golden brown. Serve warm with extra sauce for dipping.