Honey Mustard BBQ Sticky Chicken

Ingredients

3 pounds skin-on chicken legs and thighs

1 (18-ounce) bottle barbecue sauce 

    (I use Kraft Original)

3 tablespoons honey

4 tablespoons Dijon mustard

3 tablespoons vinegar

1/2 teaspoon garlic powder

Preparation

Prep Time: 10 mins

Marinating Time: 3 hrs

Cook Time: 1 hr

Add chicken pieces to a gallon-size zip-top bag.

In a small bowl, mix together remaining ingredients. Pour sauce over chicken and seal the bag. Shake gently to coat chicken. Place in the refrigerator to marinate — the longer, the better. I usually allow mine to marinate about 3 hours, but the marinating time isn’t completely necessary. It just gives the chicken more flavor.

Heat oven to 350 F. Lightly spray the inside of a large Dutch oven with nonstick cooking spray. Pour chicken and sauce into the pot and bake uncovered for about 1 hour or until chicken is cooked through.