Honey Mustard BBQ Sticky Chicken
3 pounds skin-on chicken legs and thighs
1 (18-ounce) bottle barbecue sauce
(I use Kraft Original)
3 tablespoons honey
4 tablespoons Dijon mustard
3 tablespoons vinegar
1/2 teaspoon garlic powder
Prep Time: 10 mins
Marinating Time: 3 hrs
Cook Time: 1 hr
Add chicken pieces to a gallon-size zip-top bag.
In a small bowl, mix together remaining ingredients. Pour sauce over chicken and seal the bag. Shake gently to coat chicken. Place in the refrigerator to marinate — the longer, the better. I usually allow mine to marinate about 3 hours, but the marinating time isn’t completely necessary. It just gives the chicken more flavor.
Heat oven to 350 F. Lightly spray the inside of a large Dutch oven with nonstick cooking spray. Pour chicken and sauce into the pot and bake uncovered for about 1 hour or until chicken is cooked through.