Prep Time: 10 mins Servings: 6

Ingredients

1 cup mayonnaise

1 cup finely chopped dill pickles, well drained

2 tablespoons grated onion

2 teaspoons dill pickle juice

1 teaspoon Dijon mustard

Instructions

In a medium bowl, stir ingredients together until well combined. Cover and store in the refrigerator for at least 1 hour to allow the flavors to develop. Keeps for about 1 week.