Marinated Green Beans

Ingredients

¾ cups sugar
½ cup apple cider vinegar
3 tablespoons water
3 tablespoons canola oil
2 garlic cloves, minced
Salt and pepper, to taste
3 (16-ounce) cans green beans, drained
2 onions, sliced

Preparation

In a small bowl, combine sugar, vinegar, water, oil, garlic, salt and pepper until mixed. Place green beans and onions in a shallow, air-tight container, and pour liquid mixture on top. Refrigerate for 24 hours, stirring once or twice. Serve cold or at room temperature as a side dish. Serves 8-to-10.