Home » Recipes » Country Kitchen-2010 February Neighbors » OLD-FASHIONED TEA CAKES

OLD-FASHIONED TEA CAKES

OLD-FASHIONED TEA CAKES
OLD-FASHIONED TEA CAKES

OLD-FASHIONED TEA CAKES

Ingredients

1 cup vegetable shortening, melted
1 cup sugar
2 cups self-rising flour
2 eggs
1 teaspoon vanilla

Preparation

Allow melted shortening to cool 5 minutes, then in a mixing bowl, thoroughly combine all ingredients. Roll dough into small balls and place on an ungreased cookie sheet. Bake at 300 degrees about 10 minutes until slightly browned.