Bacon & Cheese Cups – Amanda Butts
2 tablespoons milk
1 cup of shredded cheddar cheese
1 (8-ounce) package cream cheese
1 (3-ounce) jar Real Bacon Bits
1 (8-ounce) can of crescent rolls
Mix egg, milk, scallions, cheese and cream cheese. Add bacon bits. Cut crescent rolls into 24 squares and mold into a mini muffin pan. Fill each cup with mixture. Bake at 375 F for about 12 minutes.