NO BAKE PEANUT BUTTER PIE

Ingredients

4 ounces cream cheese
1 cup confectioners’ sugar, sifted
1 cup crunchy peanut butter
1/2 cup milk
8 ounces whipped topping, thawed
1 deep-dish chocolate flavored or
graham cracker crust

Preparation

In a large mixer bowl combine
cream cheese and confectioners’
sugar; mix well. Add peanut butter
and mix. Slowly add milk and mix
well. Fold in whipped topping. Pour
into pie shell and cover. Freeze for
at least 30 minutes. Drizzle each
serving with chocolate syrup.