CHEESE BALL

Ingredients

1 (8-ounce) package cream cheese, softened
1 envelope ranch dressing mix
2 cups chopped pecans

Preparation

In a mixing bowl, thoroughly combine cream cheese and ranch mix. Cover and refrigerate until mixture is firm enough to shape. Half the chilled mixture and form into 2 balls or logs and coat with chopped pecans. Wrap in waxed paper and chill until ready to serve with your favorite crackers.