“MOMA’S” CHICKEN SALAD

Ingredients

3 (12.5-ounce) cans of chunk white premium chicken, drained
3 eggs boiled, chopped
1/2 cup of sweet pickle relish or chopped sweet pickle
1 small apple, chopped
1 cup seedless red grapes (whole or halved)
1 cup mayonnaise
2 tablespoons sugar or honey
2 dashes of allspice
Salt and pepper to taste
Pecan halves, optional

Preparation

After draining chicken, pour in large bowl and break up chunks of chicken with fingertips. Add eggs and next seven ingredients; mix well. Mound over lettuce leaves on a platter or transfer to a serving bowl; garnish with pecan halves if desired. Chill before serving with crackers. (Note: Patty says this also is great on Sister Schubert rolls or whole wheat pita pockets for sandwiches.)