Recipes Country Kitchen – April Neighbors 2008 LASAGNA





2 pounds of ground beef or chuck
1 (32-ounce) can tomato sauce
1 teaspoon chopped garlic
2 tablespoons sugar
1 1/2 teaspoons of salt, plus more for pasta water
1 teaspoon pepper
1 (16-ounce) box of lasagna noodles
1 tablespoon olive oil
1 (16-ounce) container of sour cream
1 (8-ounce) container of cream cheese
3 chopped green onions
2 cups of shredded cheddar cheese
2 cups of shredded mozzarella
1 cup Parmesan cheese


Brown and drain meat in a deep skillet; add tomato sauce, garlic and sugar. Salt and pepper to taste. Mix and simmer 10 minutes
Meanwhile cook noodles in boiling, salted water with olive oil. Drain.
In a saucepan, mix sour cream and cream cheese and chopped green onions. Heat until mixture is warm and well blended. Do not boil.
Layer noodles, meat sauce, and cream mixture in a large baking dish. Top with shredded cheddar, mozzarella, and Parmesan cheese. Repeat ending with cheese.
Bake 30 minutes at 350 degrees or until cheese melts.