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ROSEMARY CRUSTED PORK LOIN

ROSEMARY CRUSTED PORK LOIN
ROSEMARY CRUSTED PORK LOIN

ROSEMARY CRUSTED PORK LOIN

Ingredients

3- to 4-pound pork loin
Dried rosemary (to coat)
Cracked pepper (to coat)
Olive oil

Preparation

Drizzle the pork loin with olive oil and sprinkle the entire surface with rosemary and cracked pepper. Bake at 350 degrees until meat thermometer inserted in center of roast registers 140 degrees.
Note: This is great served on yeast rolls as small sandwiches. Serve with horseradish mayo.