ROSEMARY CRUSTED PORK LOIN
3- to 4-pound pork loin
Dried rosemary (to coat)
Cracked pepper (to coat)
Drizzle the pork loin with olive oil and sprinkle the entire surface with rosemary and cracked pepper. Bake at 350 degrees until meat thermometer inserted in center of roast registers 140 degrees.
Note: This is great served on yeast rolls as small sandwiches. Serve with horseradish mayo.