ARTICHOKE DIP

Ingredients

1 (14-ounce) can artichoke hearts, drained and torn apart
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 teaspoon garlic powder
1/4 teaspoon Worcestershire

Preparation

Blend all ingredients together. Bake at 350 degrees for 20 minutes in casserole dish. Serve with bagel chips.
— Paula Culver,
Communications