Courtesy of Cindy Henry
Start-to-finish: 30 minutes
1 stick butter
1 and 1/2 packages of mini marshmallows (10.5 oz package)
8 cups of crisped rice cereal
Melt butter. Add mini marshmallows on low heat. Stir until melted. Remove from heat. Stir in cereal until mixed together well. Pour into greased 9-by-13-inch casserole dish. Pat with greased spatula until evenly distributed in dish. Let cool and cut.
Behind the recipe: I developed this easy recipe after I was disappointed with other crisped rice treat recipes I found on cereal boxes. I am not a baker, so this is my go-to recipe for an easy sweet treat. The secret is real butter.