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TANGY SPARERIBS

TANGY SPARERIBS
TANGY SPARERIBS

TANGY SPARERIBS

Ingredients

5 to 6 pounds (2 racks) pork spareribs
Salt and pepper
1 cup Southern barbecue sauce (recipe follows)

Preparation

Cut spareribs into serving pieces; place in shallow baking pan. Sprinkle with salt and pepper; brush with sauce. Bake in 350-degree oven for 1 1/2 hours, brushing frequently with remaining sauce.