CHEESY CHICKEN BAKE

Ingredients

½ stick (1/4 cup) butter
1 small onion, diced
2 cups cooked, diced chicken
Salt and pepper
1 (28 ounce) can diced potatoes, drained
1 can cream of chicken or mushroom soup
1 ½ cups shredded sharp cheddar cheese

Preparation

Saute onion in butter until softened. Place chicken in a greased casserole dish and salt and pepper to taste. Stir onions into soup and spoon over chicken. Top with potatoes, sprinkle with salt and pepper and top with cheese. Cover with foil and bake in 350 degree oven 30 minutes or until bubbly. Serve with a tossed salad and butter Texas toast. Note: To feed a larger crowd, Debbie recommends increasing chicken to 4 cups and adding an additional can of condensed soup.