1 cup self-rising corn meal
1 cup buttermilk
1/2 cup cooking oil
1 (15-ounce) can cream-style corn
2 large onions, chopped
2 teaspoons red pepper, or to taste
1 pound cheddar cheese, grated
Stir all ingredients together and bake in a greased iron skillet for 1 hour at 300 degrees.
Note: Using the full 2 teaspoons pepper will produce spicy bread. For milder results, use less pepper.