Cream Cheese Pound Cake

Ingredients

Courtesy of Judy Childers

Start-to-finish: 1 hour, 45 minutes (15 minutes active) Serves 6-8

1 ½ cups butter

3 cups sugar

1 8-ounce package cream cheese, softened

Dash of salt

1 ½ teaspoons vanilla

6 large eggs

3 cups cake flour, sifted

Preparation

Preheat oven to 325 F. Cream together butter, sugar and cream cheese until light and fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each addition. Stir in flour. Spoon into a 10-inch, greased and floured tube pan or other pan. Bake at 325 F for 1 1/2 hours or until a toothpick inserted into the cake comes out clean.