Elotés (Grilled Mexican Street Corn)

Ingredients

Grilled sweet corn

Butter

Kosher salt

Mexican Cotija cheese (or Parmesan) 

Tajin seasoning 

Mayonnaise (optional)

Preparation

After grilling sweet corn, season with butter, salt, cheese and Tajin, which is available at most supermarkets on the international foods aisle. This is the secret to salty, tangy street corn popular in some Latin American countries. For an even tangier taste, smear mayonnaise on the ear before adding the other ingredients