Party Texas caviar

Ingredients

2 14-ounce cans black-eyed peas, 

drained and rinsed

14-ounce can black beans, 

drained and rinsed

14-ounce can fire roasted tomatoes, 

drained

1 red onion, finely chopped

1 bunch of green onions, sliced

1 orange bell pepper, chopped

1 red bell pepper, chopped

3 jalapenos, minced 

1 cup fresh grape or cherry tomatoes, 

halved

3-4 ears fresh grilled corn, cooled and removed from cob 

Dressing:

1/4 cup olive oil or vegetable oil

2 tablespoons white balsamic vinegar

3 cloves garlic

2 teaspoons kosher salt

1/2 teaspoon black pepper

Preparation

In a large bowl, mix all vegetables. Combine dressing ingredients and pour over vegetables; gently stir. Best if refrigerated an hour before serving.