Simple corn maque choux

Ingredients

2 tablespoons bacon         grease or olive oil 

2/3 cup chopped celery

2/3 cup chopped bell peppers

2/3 cup chopped onions

Cajun seasoning to taste

1 package of Conecuh sausage, sliced

1 recipe Southern cream-style corn

Preparation

In a large skillet, heat bacon grease or oil and saute celery, bell peppers and onions. Add Cajun seasoning and Conecuh sausage. Cook until sausage is browned. Stir in cream-style corn. As mixture begins to bubble, turn on low heat to keep warm until ready to serve. 

This variation of cream-style corn turns a side dish into a full meal and works especially well with sweet corn from the freezer.