A NEW VEGETABLE SOUP

Ingredients

2 pounds ground beef
2 onions, chopped
2 (15-ounce) cans mixed vegetables, drained
2 (10-ounce) cans potato soup
2 quarts canned tomatoes
One pepper from a bottle of pepper sauce
Salt and pepper to taste

Preparation

In a large pot, brown beef. Add onion and cook until well done; drain. Add remaining ingredients. Simmer 20 to 30 minutes.