BACON CORN CHOWDER

Ingredients

6 strips bacon, cut into small pieces
1 small onion, chopped
1 cup diced raw potato
1 (14 3/4-ounce) can cream-style corn
1 cup milk
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/8 teaspoon black pepper

Preparation

In a saucepan, cook bacon and onions over medium heat for 10 to 15 minutes. Add potatoes and enough water to cover. Cook 20 minutes or until potatoes are tender. Stir in corn, milk and seasonings. Heat thoroughly, but do not boil.
Note: Recipe is very good doubled