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MY MOTHER’S PECAN PIE

MY MOTHER’S PECAN PIE
MY MOTHER’S PECAN PIE

MY MOTHER’S PECAN PIE

Ingredients

3 eggs
1 cup whole pecans
1/2 cup sugar
1/2 teaspoon salt
1 cup dark Karo syrup
1 teaspoon vanilla
3 tablespoons margarine, cut into small pieces
1 unbaked pie crust

Preparation

Beat eggs slightly. Add sugar, syrup, nuts, salt, vanilla and margarine. Put mixture into piecrust and bake in 325 degree oven for 50 minutes.