CREAM CHEESE POUND CAKE

Ingredients

1/2 pound butter, softened
1 stick margarine, softened
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla flavoring

Preparation

Cream butter, margarine and cream cheese together; add sugar and continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and vanilla and mix well. Pour into a greased and floured tube pan. Bake in a preheated 350-degree oven for 1 hour, 15 minutes.