CAMP STEW

Ingredients

2 (10-ounce) cans chicken
2 (10-ounce) cans barbecue pork
1 (16-ounce) can creamed corn
1 (16-ounce) can whole kernel corn
1 (28-ounce) can stewed tomatoes
1 onion, chopped
Juice of 6 medium lemons
1 cup ketchup
1/4 cup Worcestershire sauce

Preparation

Stir all ingredients together in a slow cooker. Cook for 4 to 6 hours.