1/4 cup (1/2 stick) of margarine, melted
4 tablespoons flour
2 cups cooked rice
2 cups chopped tomatoes
2 medium bell peppers, chopped
2 medium onions, chopped
1 (12-ounce) can whole kernel corn, drained
1 teaspoon Tabasco sauce
1 cup grated cheese
Preheat oven to 325 degrees.
Stir together margarine and flour in the bottom of a large bowl. Stir in rice and tomatoes.
Add remaining ingredients and combine. Pour into buttered 9- by 13-inch baking dish. Bake uncovered for 30 minutes.