SPAGHETTI SALAD

Ingredients

1 (15-ounce) package spaghetti noodles
1 cucumber, peeled and chopped
1 tomato, chopped
1 small bottle Italian dressing
1/2 cup Catalina dressing

Preparation

Cook pasta according to package directions and drain. Stir chopped vegetables into pasta, and toss with dressings. Refrigerate overnight before serving.