CRANBERRY BREAD

Ingredients

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange peel
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cups fresh or frozen cranberries, chopped

Preparation

Sift flour, sugar, baking powder, salt and baking soda into a bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once. Stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into greased, 9 x 5 x 5-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes. Yield: 1 loaf.
— Cheryl Mitchell,
Executive Secretary to President