MOM’S BANANA NUT BREAD
MOM’S BANANA NUT BREAD
MOM’S BANANA NUT BREAD
Ingredients
1 teaspoon vanilla
3 eggs
1 stick of butter
5 bananas mashed
1 teaspoon baking soda
2 cups sugar
2 cups self-rising flour
2 cups chopped pecans
Preparation
Mix all together. Pour into well-greased and floured Bundt cake pan. Bake at 300 degrees for 1 hour.
— Janet Bradford,
Alfa Health