SKILLET APPLE PIE
1 stick butter + 2 tablespoons for basting crusts
3/4 cup brown sugar
1 teaspoon cinnamon
1 can apple pie filling
4 to 6 apples sliced (about 4 cups)
1 box rolled pie crusts (2 per box)
Melt stick of butter, add sugar and cinnamon. Dissolve sugar completely, then add canned pie filling and sliced apples. Coat apples and cook about 5 minutes covered or until apples are tender.
Place first crust in pan (baste either with butter or apple juice) and brown lightly in oven on 350 degrees. When crust is done, pour filling into crust. Place second crust over filling. Slit in several places, baste and sprinkle with granulated sugar. Bake in oven on 350 degrees for about 35 or 40 minutes, or until browned.
— Venora Deavers,