Recipes Country Kitchen-Neighbors February 2009 CRANBERRY ORANGE RELISH

CRANBERRY ORANGE RELISH

CRANBERRY ORANGE RELISH
CRANBERRY ORANGE RELISH

CRANBERRY ORANGE RELISH

Ingredients

2 cups of fresh cranberries
1 orange, peeled
3/4 cups of sugar

Preparation

Run the cranberries and orange through the food processor until they reach the desired consistency. Add the sugar and mix well. Let stand for 30 minutes before serving.