HOT CHICKEN SALAD

Ingredients

12 chicken breasts, cooked and chopped
1 small onion
2 (8-ounce) packages cream cheese
4 tablespoons lemon juice
2 cups mayonnaise
1 cup slivered almonds
Salt and pepper to taste
1 cup grated sharp Cheddar
4 cups crushed potato chips

Preparation

Mix first seven ingredients together, and transfer into two, greased 9-inch by 13-inch baking pans. Bake at 350 degrees for 20 minutes. Sprinkle each dish with Cheddar, and then, potato chips. Bake 10 minutes more. Serve with a green salad and rolls for a quick, easy meal.