CHICKEN CAN CAN
1 whole fryer, boiled until tender and de-boned
2 cups broth from boiled chicken
1 (10 3/4-ounce) can cream of celery soup
1 (10 3/4-ounce) can cream of chicken soup
1 soup can of Minute rice (uncooked)
Mix all ingredients in boiler, and cook, stirring regularly for five minutes. Carefully pour into ungreased 9- by 11-inch baking dish; bake at 400 degrees for 20 minutes.