Recipes Country Kitchen – Neighbors – January 2008 FIRE CRACKERS

FIRE CRACKERS

FIRE CRACKERS
FIRE CRACKERS

FIRE CRACKERS

Ingredients

1 (1-pound) box premium saltine crackers
1 1/2 cups canola oil
1 (1-ounce) envelope ranch salad dressing mix
2 tablespoons crushed red pepper

Preparation

Place crackers in airtight container. Combine rest of ingredients and pour over crackers. Seal container carefully. Flip container several times over period of about 15 minutes.
Note: These crackers stay fresh for an extended period of time with no refrigeration.