BAKED CORN ON THE COB
BAKED CORN ON THE COB
![BAKED CORN ON THE COB](/wp-content/legacy-recipe-images/recipe-default.jpg)
BAKED CORN ON THE COB
Ingredients
Corn on the cob
Melted butter
Salt (or garlic salt) to taste
Preparation
Heat oven to 375 degrees. Put the corn on a large sheet of aluminum foil. Put butter all over the corn. Sprinkle salt over the corn. Wrap the foil around the corn and place on a cookie sheet. Bake for 30 minutes.