BAKED CORN ON THE COB

Ingredients

Corn on the cob
Melted butter
Salt (or garlic salt) to taste

Preparation

Heat oven to 375 degrees. Put the corn on a large sheet of aluminum foil. Put butter all over the corn. Sprinkle salt over the corn. Wrap the foil around the corn and place on a cookie sheet. Bake for 30 minutes.