CHOCOLATE FRIED PIES
1 refrigerated rolled pie dough
1/2 cup sugar
1/4 cup Hershey’s Cocoa
1/4 cup butter, melted
Cover bottom of skillet with oil; heat on medium-high heat. Roll out pie dough and cut into fourths. Mix sugar and cocoa in bowl, add 2-3 tablespoons butter; mix until moist. Spread 1/4th of cocoa mixture onto half of one pie crust wedge. Brush all edges with rest of butter. Take empty half of wedge and fold on top of half with chocolate, forming smaller wedge. Pinch all edges together. Use fork to flute top edge. Repeat with all four wedges. Fry on both sides until golden brown. Cool on rack lined with paper towels.